The Chedda Truck

Food trucks are among one of the most unique forms of dinning there is.  And the truck owners are some of the hardest working people in the food industry. They have to drive, cook, clean, and entertain all at the same time. One prime example is Nick Watts, owner and chef of the Chedda Truck. Nick Watts is a very humble and creative food trucker who opened up his Chedda Truck in October of 2013. Since then, he has started to generate a lot of interest around the east valley and people have come miles around just to eat a burger and some tots. But these are not just any burger or tots….

The "Kill Me Softly" Burger

So what makes the Chedda Truck so unique? It’s the fact that all of Nick’s burgers are inspired by something or someone from his life. With this inspiration, he has been able to create a genuine artist’s burger. Such burgers as his, Kill Me Softly, or The Green Mile. The Kill Me Softly burger is one of the most interesting burgers I have ever eaten and is one I would definitely never get tired of. It has bacon, blue cheese, arugula, cranberry gastrique, a perfect patty, and it is all between a warm Krispy Kreme donut! For many, this could seem offsetting but in reality this burger is definitely a true food lover’s paradise. Nick didn’t just mix random toppings together and call it good, but he actually took the time to create this burger and make sure the flavors would go together and still represent who he is. Now for me to describe this taste is very hard, as so many descriptions come through my mind, but none seem to do it justice. But in an attempt I will try to describe that the strong blue cheese mixed with the sweet Krispy Kreme donut match so perfectly together. And the cranberry gastrique and arugula just top it off.

Then there is The Green Mile filled with Mac-N-Cheese, roasted peppers, bacon, and whole grain mustard. This burger has also topped the charts for creativity and taste. Even the Mac-N-Cheese is enough to make you want more. The next in line is the Silly Round Eye topped with local pastrami, kimchi, Swiss, and Russian tarragon dressing.  Which this burger has really been interesting being my first burger filled with kimchi. But, if still not sold on trying something new and just want a regular burger and fries then he has that too.

Aside from burgers, Nick has a special side dish which he home makes straight from the truck. The Chedda Tots, are truck made tater tots with cheese served with chipotle crème cheese dipping sauce. Then to wash everything down  glass bottled sodas which are the perfect truck refreshment.

The Chedda Truck is definitely hashtag worthy and I can’t wait to go back again and try his other creations. For creativity, taste, and being a cool guy, Nick and his Chedda Truck get a #YES.

The Green Mile

Silly Round Eye